GAMBERETTO SOFFRIGGERE $14
Sautéed rocky shrimp with Mediterranean capers, cherry tomatoes artichoke hearts, Italian hots
STUFFED HOT ITALIAN PEPPER $10
Italian long hot pepper stuffed with sautéed sausage; breadcrumbs baked mozzarella cheese
CARCIOFFI RIPIENI $13
Hearts of artichokes stuffed with brie-goat cheese; breadcrumbs baked in lemon white wine
CRISPY CALAMARI FRITTI $15
Neapolitan family old recipe, fried calamari with lemon, buttermilk flour mixed with corn meal
OREGANATA E’ VONGOLE $14
Fresh clams with garlic lemon and white wine
CARPACCIO D’ MANZO $14
thinly sliced certified black angus-beef with mediterranean capers, fresh onions aged parmigiano regiano
Over baby-arugola with drizzled with unfiltered green olive oil
BLUE POINT OYSTERS $18
Fresh half shell blue-point served ice cold
SHRIMP COCTAIL $16
Cooked-jumbo shrimp served ice cold
TONO CRUDO/TARTARE $16
Fresh daily blue fin tuna chopped with onions, fresh capers, olive oil lemon, over smashed fresh avocado
GRILLED PULPO $14
Slowly broiled octopus with lemons, then grilled in our 1400 degrees broiler (old family recipe)
VONGOLE E’ LUCCIAN O’ MARECHIARA $14
Fresh clams with in and out garlic olive oil, white wine sauce, or homemade light tomato sauce
SAUTEED OIO MARINATED ARTCHOKES $18
Sauteed artichokes with garlic in and out, sun-dried-tomatoes and fresh asparagus
SEAFOOD TOWER # 2 $52
Jumbo shrimps, jumbo lump crab meat, blue-point oyster, oysters, clams, lobster served ice cold
MINNESTRONE SOUP $8
Traditional mixed vegetables, slowly cooked in its own juices finished with touch of homemade tomato sauce
PASTA E’FAGGIOLI $15
Italian white beans, slowly cooked with sea salt, black pepper, in and out onion’ ’crushed tomatoes, red-pepper flakes ditalini pasta parmigiano regain cheese (old family recipe)
ZOLA’S FRESH SALAD $10
Fresh chopped steak tomatoes, sliced onions, fresh chopped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive-oil, white grape vinegar - Italian herbs
BEETS SALAD $9
Ruby red roasted beets with goat cheese, over arugula with homemade sauce
SHRIMP & AVOCADO $15
Sliced avocado with chopped shrimp and cippolini onions drizzled with lemon /lime sauce
INSALATA MISTICANZA $9
Organic spring mix greens with mixed fresh fruits, with shaved parmigiano Reggiano cheese in a house dressing
ENGLISH ICEBERG WEDGE SALAD $14
Iceberg lettuces with caramelized bacon, blue cheese, sliced roasted bell peppers, blue cheese dressing
MIXED GREENS $10
Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese
CESARE E’TRADIZIONALE $10
Crisp organic romaine lettuces with cubes of homemade garlic croutons mixed with traditional creamy Cesare dressing
TOMATO E’ SALATTA $12
Sliced steak tomatoes, onions with drizzled unfiltered green olive oil, gorgonzola cheese
MOZZARELLA D’BUFFALA FRESCA $14
Steak tomatoes, fresh buffalo mozzarella, roasted bell peppers, drizzled virgin olive oil, reduction of balsamic vinegar
PENNE ALLA VODKA $19
Fresh cooked penne pasta, shallots with homemade tomato sauce touch of light creamy sauce (no meat)
RIGATONI CON MELANZANE $20
Fresh cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic- tomatoes, fresh basil in a fresh homemade mozzarella cheese
LINGUINE E’ VONGOLE $24
Fresh cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce, fresh basil
PASTA FRUTI D’ MARE $39
Homemade fresh pasta with fresh seafood, shrimps, scallop, calamari, clams in a spicy fresh homemade tomato sauce
ORECHIETTE ALLA VERONA $22
Fresh cooked orecchiette pasta with sautéed Italian sausage, broccoli rabe red pepper flakes. (Arthur Ave style
RIGATONI BOLOGNESE $24
Fresh cooked rigatoni pasta with slowly cooked ground beef ragu 100% touch of diced tomatoes and touch of cream sauce
RAVIOLI I’ RICCOTA $20
Homemade ravioli’s filled with ricotta cheese served with homemade fresh tomatoes (calabrese style)
PASTA CON GAMBERI E’ARUCOLA $26
Fresh cooked rigatoni pasta with shrimps, fresh arugula, sun-dried tomatoes roasted garlic, pressed virgin olive oil touch of squeezed lemon & white wine
PAGLIA E’ FIENO PASTA $37
Fresh homemade black squid pasta served with fresh lobster in a light homemade creamy tomato sauce
PAPARDELLE TARTUFFATA $25
Fresh homemade pappardelle pasta with mushroom cups, truffle oil touch of light creamy sauce
TAGLAITELE E’ SALMONE $25
Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun-dried tomatoes, mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil
FETUCHINE AL CREMA PROSCHIUTO $24
Fresh cooked homemade fetuchine pasta, black pepper cream sauce with crispy prosciutto bits sliced cooked asparagus
RISSOTO OF THE DAY TBT
POLLO E’TRADIZIONALE $23
Choice of fresh chicken breast of picata o’ parmigiano,o’ franchaise,o’ marsala
POLLO ALLA’SICILIA $28
Fresh chicken breast topped with prosciutto d’parma, roasted bell peppers baked fresh smoked mozzarella cheese in a demi glaze grappa di vino sauce
POLLO E’ JULIETTE $20
Fresh chicken breast slices with julian vegetables roasted garlic, onions, in a strictly black and green pressed olive oil
POLLO PORTOFINO $25
Fresh cut chicken breast pounded thin breaded in our homemade breadcrumbs pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozarella chesse
POLLO ALLA GRIGLIA $22
Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugula fresh chopped tomatoe-onions, drizzled pressed olive oil
POLLO E’ BROCOLLI RAPA $23
Fresh cut chicken breast grilled, over broccoli rabe roasted-garlic and oil
POLLO ALLA POTENTINA $24
Chicken breast pan seared then sauted with Italian hot peppers, Italian sausage from Arthur avenue, rosemary, sage garlic n’oil.
POLLO CASSEROLE/ ROMAN STYLE $25
Fresh cut chunks chicken breast cooked with chopped tomatoes, garlic, rosemary, red crushed Calabrian peppers, finished with touch of marinara sauce
POLLO BALSAMICO E’ GORGONZOLLA $26
Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, portobello mushroom, asparagus, and fresh gorgonzola cheese
VITELLO E’PORCHINI FUNGHI $28
Fresh veal scaloppine sauteed with porchini mushrooms and drizzled tartuffata oil
VITELLO E’ PEPE $26
Veal scaloppine sauteed with Italian hot peppers, garlic and port wine sauce
VITELLO PARMA D’ PROSCHIUTO $29
Veal scaloppine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a madeira wine sauce
VITELLO E’TRADIZIONALE $22
Choice of veal scaloppine pounded thin, parmigiana, o’ picata, o’franchaise, o’ marsala
VITELLO E’LIMONE $26
Fresh veal scaloppine sauteed with shallots, parsley and full squeezed lemon juice cooked in white wine sauce
BRAISSED SHORT RIBS (100% BEEF) $28
Traditionally braised in our 1400 degree oven with onions, carrots and celery to add mouthwatering flavors, served over mashed potatoes
COSTOLETA D’VITELLO $39
T bone double cut veal chop, broiled in our 1400 degree broiler with sauteed portobello mushrooms, rosemary, and garlic olive oil, cooked in its own juices
BISTECA ALLA’GRIGLIA $38
Full flavors, prime bone in shell steak 20 oz grilled to your perfection
MILANESA O’ PARMIGIANO $22
Choice of veal chop pounded thin, milanesa served with fresh arugula, chopped fresh tomatoes ‘onions, pressed olive oil
RACK OF LAMB $39
New Zealand rack of lamb grilled to your perfection served over vegetables & potatoes
FILETO D’MANZO $41
Mouthwatering an incredibly tender 14oz prime filet mignon, broiled in our 1400 degree oven cooked to your perfection
COSTOLETA D’GRIGLIA
SHRIMP ACAPULCO $35
Jumbo shrimp with capers, chopped onions, green/black olives roasted garlic, sage, with light tomato sauce
SCAMPI CON’ RISO $35
Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice
GAMBERI ALLA GRIGLIA $35
Jumbo shrimp grilled in our 1400 degre oven in and out served over white beans. With drizzled un-filtered green olive oil
SWORDFISH POMODORI E’LIMONE $36
Pan seared swordfish with roasted garlic & fresh tomatoes in a fresh lemon squeezed juice drizzled homemade cooked white wine
SALMONE PICATTA $27
Pan seared fresh Alaskan salmon with crushed mediterranean capers, fresh squeezed lemon and white wine sauce
ROASTED CHILEAN SEA-BASS $39
Fresh Chilean seabass with roasted fresh garlic, fresh tomatoes, shiitake mushrooms drizzled black olive oil
BRANZINO $37
Roasted fresh mediterranean branzino cooked in authentic mediterranean fisherman’s sauce
FILLETO OF SOLE PAGANO $28
Fresh dep water filet of sole baked in oven topped with crispy homemade garlic breadcrumbs in a lemon white white wine sauce
HALIBUT MARECHIARA $37
Wrapped in thin foil served with fresh clams, shrimps in a light homemade tomato sauce
CATCH OF THE DAY TBT
BRUSSELS SPROUTS $8
Fresh brussels sprouts, cooked then sauted with garlic n’oil parmigiano regiano cheese
SPINACH $8
Sauteed fresh spinach garlic n’oil
EARTHY MUSHROOMS $8
Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil
JUMBO ASPARAGUS $8
Grilled fresh asparagus with squeezed lemon extra virgin olive oil and parmigiano regiano cheese
BROCOLLI RABE $8
Sauted fresh broccoli rabe garlic n’oil
GARLIC MASHED POTATOES $8
Garlic mashed potatoes fresh cooked potatoes, mashed in garlic and oil
AMERICAN BROCOLLI $8
Burnt American broccoli, virgin olive oil baked parmigiano regiano cheese
TRUFFLED FRENCH FRIES $8
Homemade fries, truffle oil black pepper, parmigiano regiano cheese
Menu PDGF (pdf)
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